Peanut Chutney

Peanut chutney is easy to make n tastes delicious...it goes well with dosas....
Here goes the recipe...

All u need...!!!
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1. Roasted Peanut - 1 1/2 cups
2. Tamarind - pinch
3. Salt to taste
4. Red Chilli - 2
5. Mustard - 2 tsp
6. Cumin seeds - 2 tsp
7. Hing
8. Curry leaves
9. Oil - 3tsp
10. Salt to taste
11. Water

How u go on making them...
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1. Roast the peanuts n remove their skins / use roasted peanuts.
2. Add peanuts, tamarind, salt, chilli and grind them to a finer paste.
3. Transfer them to a bowl. Now heat a pan with oil and once the oil turns hot add mustard, cumin seeds n hing. Once the seeds begin to splutter add curry leaves n transfer them to the chutney bowl. Server hot with Dosas.

Coconut Chutney

Coconut chutney...Easy to make n goes well with dosa, idli, upma n almost most of the tiffin/breakfast items....here is the recipe for coconut chutney...

All u need...!!!
~~~~~~~~~~~~~
1. Coconut - grated - 1/2 cup
2. Green chillies - 2
3. Roasted gram - 5 tsp
4. Tamarind - small pinch
5. Salt to taste
6. Cumin seeds - 3tsp
7. Hing
8. Curry leaves
9. Oil - 2-3tsp

How u go on making them...
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1. Add grated coconut, Roasted gram, green chilli and tamarind with salt and grind all of them with lil qty of water to a finer paste.
2. Heat a pan n add oil. Once hot, add cumin seeds n hing with curry leaves n after they splutter add them to the coconut chutney. Its now ready to be served... :)