Peanut Chutney

Peanut chutney is easy to make n tastes delicious...it goes well with dosas....
Here goes the recipe...

All u need...!!!
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1. Roasted Peanut - 1 1/2 cups
2. Tamarind - pinch
3. Salt to taste
4. Red Chilli - 2
5. Mustard - 2 tsp
6. Cumin seeds - 2 tsp
7. Hing
8. Curry leaves
9. Oil - 3tsp
10. Salt to taste
11. Water

How u go on making them...
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1. Roast the peanuts n remove their skins / use roasted peanuts.
2. Add peanuts, tamarind, salt, chilli and grind them to a finer paste.
3. Transfer them to a bowl. Now heat a pan with oil and once the oil turns hot add mustard, cumin seeds n hing. Once the seeds begin to splutter add curry leaves n transfer them to the chutney bowl. Server hot with Dosas.

Coconut Chutney

Coconut chutney...Easy to make n goes well with dosa, idli, upma n almost most of the tiffin/breakfast items....here is the recipe for coconut chutney...

All u need...!!!
~~~~~~~~~~~~~
1. Coconut - grated - 1/2 cup
2. Green chillies - 2
3. Roasted gram - 5 tsp
4. Tamarind - small pinch
5. Salt to taste
6. Cumin seeds - 3tsp
7. Hing
8. Curry leaves
9. Oil - 2-3tsp

How u go on making them...
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1. Add grated coconut, Roasted gram, green chilli and tamarind with salt and grind all of them with lil qty of water to a finer paste.
2. Heat a pan n add oil. Once hot, add cumin seeds n hing with curry leaves n after they splutter add them to the coconut chutney. Its now ready to be served... :)

Wheat Upma

Upma..my favourite tiffin...either b wheat, rava, semiya...everything is easy n simple to make..n tastes delicious...just adding veggies like carrot or beans and adding extra flavour gives kichadi...
Here is the recipe for wheat upma...

All u need...!!!
~~~~~~~~~~~~~
1. Cracked Wheat - 2 cups
2. Mustard seeds -2 tsp
3. Cumin seeds - 2tsp
4. Hing
5. Urad dhal - 2 tsp
6. Channa dhal - 2 tsp
7. Curry leaves
8. Salt to tatse
9. 4 cups of water
10. Oil/Ghee - 2tsp
11. Green Chilli - 2
12. Cilantro
13. Onion - 1 big - cut lengthwise

How u go on making them...
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1. Heat a non stick pan n add oil/ghee. Once they turn hot add mustard n cumin seeds. Once they splutter add hing n urad n channa dhal.
2. Fry the until they turn brown. Now add Onions and chillies n fry them till onions turn brown.
3. Add 4 cups of water and salt to taste and heat them well.
4. Once when water begins to boil well add the cracked wheat and mix them well with the rest of the contents.
5. Mix well and close the lid for about 5-6 mins. Once the wheat is boiled remove them and add cilantro.

Wheat upma is ready. Serve them with coconut chutney/sugar. Easy n can me made in no time...:)