Plain Dosa

Simple..easy go breakfast, dinner or snack item...anytime n everytime u feel hungry...this helps staisfying ur hunger..;)..atleast for me...here goes the recipe for making dosa batter...

All u need...!!!
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1. Idli rice - 4cups
2. Urad dhal - 1 cup
3. Fenugreek seeds - 1tsp

How u go on making the batter...
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1. Clean the rice , dhal sepeartely in water
2. Soak idli rice sepeartely in a bowl and urad and feunugreek seeds in another bowl overnight or 5-6hrs min.
3. When done remove the excess water from them and grind the urad with fenugreek in the grinder. Add little water and grind them to a fine paste for about 20mins.
4. Once done transfer them to a bowl and grind the idli rice well with water to a coarser paste.
5. Mix them both and add required salt and ferment them overnight.
6. When ready mix them well and can use them making Dosas and idlies.

Plain Dosa
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1. Heat a non stick tawa. Take a laddle full of dosa batter and pour them in the middle of the tawa and spread them well equally.
2. Add oil evenly to their sides and to the middle of the dosa.
3. After sometime turn them to the otherside and heat them with little oil until this side turns brown.
4. Once both the sides turn brown u can remove them.

Dosa is ready. Server them with Coconut chutney or sambar.