Rava Dosa

Rava Dosa is a favourite recipe for all of us. Its quick and easy to make and it tastes delicious. Just a good measurement should give a crispy dosa...Here goes the recipe for Rava dosa...

All u need...!!!
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1. Rice flour - 1 cup
2. Rava / Sooji - 1/2 cup
3. Maida - 1/4 cup
4. Salt to taste
5. Mustard - 2tsp
6. Cumin seeds - 2tsp
7. Green chillies - 2 chopped finely
8. Cilantro
9. Ginger - chopped finely
10. Onion - 1 big chopped finely
11. Curry leaves
12. Pepper
13. Oil - 2 tsp

How u go on making them...
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1. Mix all the 3 flours with the required salt and keep them aside.
2. Now in a non stick pan add 2 tsp of oil and when it gets hot add mustard, cumin seeds.
3. When they begin to splutter add onions, chilles, ginger, curry leaves. Fry them till onions turn little brown.
4. Add all these ingrediants to the mixed flour along with little pepper n cilantro leaves.
5. Add water and mix them well to get a batter. The batter should be watery and flowing.
6. Head the tawa and take 1 laddle full of batter and spread on the tawa starting from the sides to the middle. Add 1tsp of oil/ghee to the sides. Once it turns golden brown turn to the other side and heat them till both sides turn golden brown.

Rava dosa is ready. Serve them hot with chatni or sambar.