Shrimp Curry

Shrimp curry...1 of my fav non veg recipies..my mom makes them very spicy n i love them...
It can either me taken hot with plain rice or as a side dish with biriyani or kurma or also with Roti, Dosa....Here is my moms recipe for shrimp curry...

All u need...!!!
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1. Shrimp - 30-40 pieces
2. Onion - 2 finely chopped
3. Tomato - 2 finely chopped
4. Fennel powder - 2 tsp
5. turmeric powder - 1/2 tsp
6. Red Chilli powder - 2 tsp
7. Ginger Garlic paste - 1 1/2 tsp
8. Curry leaves
9. Cilantro
10. Oil - 2 tsp
11. Salt to taste
12. Water - 1/2 cup

How u go on making it...
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1. Clean n marinate Shrimp pieces with 1/2 tsp of turmeric powder and keep them aside for 20mins.
2. Heat a non stick pan and when hot add 2 tsp of oil.
3. Add 2 tsp of fennel powder and fry for 1min.
4. Add chopped onions, curry leaves and mix them well with the above.
5. Add 1 1/2 tsp of ginger garlic paste and mix them well till raw smell eases and till onion turns brown.
6. To them add chopped tomatos and mix well.
7. Add Shrimp to the above and mix them well.
8. Now add red chilli powder and salt to taste and 1/2 cup of water and stir.
Add water based on the consistency u need. Once this is done close them with a lid for 15-20 mins with occassional stirring. Once Shrimp is cooked well add cilantro leaves and server hot.