Potato Fry

Potatoes are best known for their carbohydrate content and they also contain some important vitamins and minerals. This potato curry is very easy to make n just takes less time to prepare even n taste good. Here is the recipe for potato fry.

All u need...!!!
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1. Potato - 1 big
2. Mustard - 1 tsp
3. Cumin seeds - 1 tsp
4. Asafotedia - a pinch
5. Chilli powder - 1 1/2 tsp
6. Turmeric powder - 1/2 tsp
7. Curry leaves
8. Salt to taste
9. Water - 1/4 cup
10. Oil - 2 tsp
11. Garlic - 3 pinches cut lengthwise(optional)
12. Onion - 1/2 cut small(optional)

How u go on making them...
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1. Peel the skin and boil potato. Cut them into small pieces and keep them aside.
2. Take a non stick pan and heat them. Add oil and once hot add mustard and cumin seeds. Also add asafotedia.
3. Then add onions and when they turn brown add garlic and fry till the smell eases.
4. Now add the potatoes and mix them well for 2-3 mins.
5. Add turmeric , red chilli powder and mix them well. Add little water.
6. Add salt according to taste and also curry leaves.
7. Keep frying them adding little oil inbetween for about 10mins.

Potato fry is ready. Serve them hot with any rice varities.