Fish Curry

Fish curry...made of coconut milk...
A usual way of making fish kolambu is using tamarind juice. But i tried it with coconut and it came well. Here goes the recipe.

All u need...!!!
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1. Fish - 5-6 bi pieces/ 12 small pieces
2. Fish curry masala - 20 grams
3. Coconut milk - 1/2 cup
4. fennel powder - 2 tsp
5. Bay leaves
6. Cinamon
7. Cloves
8. Onions - 1 big finely chopped lengthwise
9. Tomato - 1 big finely chopped
10.Ginger Garlic paste - 1 tsp
11. Salt to taste.
12. Turmeric powder
13. Curry leaves
14. Cilantro

How u go on making it...
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1. Clean n marinate cut fish pieces with little salt and 1/2 spoon of turmeric powder. Keep them aside for 15mins.

2. In a bowl add Fish curry masala, Coconut milk and fennel powder. Mix them well and keep them aside.

3. Heat a non stick pan and when hot add 2 tsp of oil.
4. Now add the bay leaves, cinamon and cloves and fry them.
5. Add onions and fry them well with 1 tsp of ginger garlic paste and curry leaves.
Keep frying them till onions are cooked well n raw smell eases.
6. Add chopped tomatoes and mix them well n keep stirring for 3 mins.
7. Now add the masala mix to the above and heat them well. Keep stirring them until it reduces to 1/2 of its volume. Add water to the above depending on the consistency u need.
8. Add fish pieces to the above and c that it mixes well with the masala. Do the mixing slowly.
9. Close the lid and after sometime slowly turn the fish pieces to the other side .
10. Again close the lid and heat it till the fish is cooked.

Transfer the contents to a bowl. Add cilantro leaves and serve hot. Can have fish curry with plain rice, roti n dosa varities or as a side dish with biriyani....