All thru' the years i've been thinking that cooking is difficult...n then came a day i stepped into the kitchen to try my hands on different recipes...only reason is now tht im married n im forced to..:)..Only after i tried certain dishes did i come to know that cooking is n art..n things seemed to be easier than i imagined...
Now tht i've got the interest in it..trying differnet dishes..sme seems to come out well too..than i imagined...
n sterday was when i tried veg cutlet n to my surprise it seemed to be dam easy n less time consuming...n here u go with the recipe..
All u need..!!!
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For stuffing
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Ur choice of vegetables..I used ..1 big potato, Cauliflower, beans, peas..can add carrot, paneer..
1 big onion chopped
Curry leaves
Green Chilli
Turmeric powder
Red Chilli powder
Garam Masala(Optional ...depends on ur tatste)
Cilantro
Ginger Garlic paste - 1 tsp (optional...depends on ur taste)
Salt to taste
Oil
For Dip
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Maida flour - 4 tsps
water
Bread - 3 pieces
How u go on making it...
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1. Wash, cut and boil all the vegetables.
2. In a non-stick pan add 2 tsp of veg' oil. Add the chopped onions and fry them till golden brown.
3. Add curry leaves along.
4. Add Ginger Garlic paste along with it and fry till the raw smell eases.(This step is optional)
5. Add all the cooked vegetables with the fried onion and keep frying all of them for 5mins in low flame.
6. Add a pinch of turmeric powder and 1 tsp of red chilli powder(amt depends on ur taste).
7.Add 1 tsp of Garam Masala along with the other powder (optional..)
8. Add salt according to ur taste.
9. Keep frying all these for certain time till the raw smell goes.
Keep this stuffing aside n let them cool down.
10. In a bowl add 1 tsp of Maida flour and mix this well with 10 tsp of water.
11. Toast the bread and make bread crumbs by grinding them.
12. Now make small balls using the veg stuff n flatten them. Dip this in the maida flour and then roll them in bread crumbs. Make 4-5 pieces and place them in a roasting sheet and place them in oven in 400F for 45mins or until gloden brown.
U can deep fry them in oil, as u like.
U can also turn balls into different shapes as u wish.
Veg Cutlet is ready. Serve with tomato sauce or pudin chutni.
4 comments:
I cant believe it was made by you aarthi. Just kidding. The recipe really looks damn easy. Will surely give it a try.. Do u mix the veggies, maida and bread crump mix to make the dough?
Ya sure try n letme knw Anu..n reg the mix...u make the veg stuff, maida mix n bread crumps seperate...then dip the veg stuff in maida n then rool it in bread crump...
hey aarthi a small correction. Instead of baking in oven at 440F u have told microwave, just make that correction
Oops..!!! thanks Anu...
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